During the summer, I had a taste for Witbiers, and read about Hoegaarden Grand Cru, a more alcoholic (8.5% ABV) Belgian …
It is surprisingly easy to get started with All Grain Brewing, and I thoroughly encourage you to give it a try. It gives you the freedom to recreate styles that would be impossible with extracts.
You will probably find that your beer tastes fresher, and most of all will give you control over the whole process.
It will also give you more freedom to get creative. Here are some All Grain beer recipes, to get you started.
A Hoppy All-Grain American IPA Recipe
A hoppy American IPA recipe for you, since, let's face it, this is one of the most popular styles. It's all-grain, and I …
My Tried-and-Tested All-Grain Oatmeal Stout Recipe
Stout and porters are some of my favourite beer styles. My first brushes with drinking were with Guinness, and although …
A Simple All Grain English IPA recipe
In my humble, but correct, opinion, we shouldn't even have to say “English IPA”. But because of how the market has …
A Simple All Grain English Best Bitter Recipe
A good old-fashioned pint of bitter is one of life's simple pleasures. Less is more with the grain bill and hop …
A Simple All Grain Dry Irish Stout Recipe
A dry Irish Stout is one of the classic brewing styles. Visually it is outstanding, with its contrasting dark body and …
